Coffee 200 grms (WHOLE BEANS)
This specialty coffee is wild-grown in Timor-Leste, before being roasted fresh in Melbourne. This arabica coffee is produced on smallholder farms using organic farming methods, before being processed by hand to ensure only the best quality coffee beans reach your cup!
Sweet and fruity with notes of red berries, buttery chocolate textures, well balanced cherry after taste.
Region: Ermera District, Timor-Leste
Altitude: 1700 - 1900 mas
Processing: Wet-process
Species: Arabica
Variety: Hybrido de Timor
This specialty coffee is wild-grown in Timor-Leste, before being roasted fresh in Melbourne. This arabica coffee is produced on smallholder farms using organic farming methods, before being processed by hand to ensure only the best quality coffee beans reach your cup!
Sweet and fruity with notes of red berries, buttery chocolate textures, well balanced cherry after taste.
Region: Ermera District, Timor-Leste
Altitude: 1700 - 1900 mas
Processing: Wet-process
Species: Arabica
Variety: Hybrido de Timor
This specialty coffee is wild-grown in Timor-Leste, before being roasted fresh in Melbourne. This arabica coffee is produced on smallholder farms using organic farming methods, before being processed by hand to ensure only the best quality coffee beans reach your cup!
Sweet and fruity with notes of red berries, buttery chocolate textures, well balanced cherry after taste.
Region: Ermera District, Timor-Leste
Altitude: 1700 - 1900 mas
Processing: Wet-process
Species: Arabica
Variety: Hybrido de Timor
TREE PLANTING
For every kilo of coffee roasted we plant a tree! Each tree is planted and nurtured by Timorese tree farmers through community reforestry program WithOneSeed, which operates to reduce poverty and fight climate change.
HOME COMPOSTABLE COFFEE BAGS
Corner Store Coffee Bags are 99% home compostable. Simply remove the freshness valve (and pop into your soft plastics recycling) before adding the bag, label and all, into your compost bin, worm form or other home composting system. Then watch it return to the earth, leaving nothing but nutrient rich soil behind! When tested in our composts, the process has taken between 30 days and six months.